Kiddo lunches, Main plate
1 sweet potato
1 onion
2 carrots
½ small head of cauliflower
1 can garbanzo beans
olive oil
salt
za‘atar seasoning
tzatziki\ Opt
1. Heat oven to 400 degrees.
2. Rough chop vegetables.
3. Weigh chopped vegetables. Add 1/2 tsp. salt for each lb veg.
4. Toss with spices and oil.
5. Bake for 15-20 minutes.
6. Serve with tzatziki.